High Quality 501-36-0 Resveratrol Kwa Anti-inflammatory ndi antibacterial Agent

Kufotokozera Kwachidule:

Tsatanetsatane wa Zamalonda

FAQ

Zogulitsa Tags

Zogulitsadzina	Resveratrol
Mawu ofanana ndi mawu	3,4',5-Trihydroxy-trans-stilbene;5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol
Kapangidwe
CAS No.	501-36-0
Maonekedwe	White kapena wopanda ufa woyera
Molecular Formula	C₁₄H₁₂O₃
Kulemera kwa Maselo	228.24
Kugwiritsa ntchito	Gulu la Pharma kapena cholinga chofufuzira
Kulongedza	Monga mwa pempho lanu
Kusungirako	Sungani m'zotengera zolimba, zosagwira kuwala pamalo ozizira

Resveratrol CAS No.:501-36-0
ZINTHU	MFUNDO	ZOTSATIRA
Maonekedwe	White kapena wopanda ufa woyera	Pa ufa woyera
Melting Point	258-263 ℃	259 ~ 261 ℃
Kutaya pa Kuyanika	NMT 0.5%	0.06%
Chinyezi	NMT 0.5%	0.10%
Zitsulo Zolemera	Chithunzi cha NMT10PPM	Zimagwirizana
Arsenic Cadmium Kutsogolera Mercury	NMT 2.0PPM NMT 2.0PPM NMT 5.0PPM NMT 1.0PPM	Zimagwirizana Zimagwirizana Zimagwirizana Zimagwirizana
Microorganism	Kuwerengera Kwambale Zonse ≤10000CFU/G Nkhungu ndi Yisiti ≤100CFU/G E.Coli Sanapezeke Salmonella Sanapezeke	Zimagwirizana Zimagwirizana Zimagwirizana Zimagwirizana
Kuyesa (HPLC)	≥99.0%	99.82%
Mapeto	Imagwirizana ndi zofotokozera.

Zambiri Zamakampani

√ Kudziwa kwathunthu kwa Management layer mu otsatira fakitale ndi akatswiri aluso;
√ Quality nthawi zonse timaganizira kwambiri, Olimba QC dongosolo;
√ zaka 11 zokumana nazo zogulitsa kunja;
√ Independent R&D labu;
√ Misonkhano iwiri yosayinidwa yanthawi yayitali ya GMP;
√ Zida zolemera zamafakitale ambiri opanda pake pazosintha makonda;
√ Gulu logwira ntchito molimbika kwambiri lomwe lili ndi njira yosasinthika.
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